KITCHEN CONSULTANCY SERVICE

The heart of any good eating place whether it is a restaurant, a cafeteria or a dining room is its kitchen. Quite obviously therefore the success of the food outlet largely lies in a well planned, technically sound, hygienic cooking area. UKHS delivers a healthy heart for any food service area.
Recommending the most suitable , energy efficient, well ventilated location for the kitchen to facilitate receiving of raw material, unencumbered access to the service area and disposal of waste along with provision of appropriate storage areas.

1. Kitchen location and sizing

Unikue Recommend the most suitable location for kitchen with regard to raw material inlet, food service outlets, natural lighting, availability of fresh air etc. The same includes identifying appropriate storage areas.

2. Kitchen planning

Identifying the type of equipment required in the kitchen to match the menu and covers. Sizing and designing of food service equipment with detailed shop drawing. Preparing detailed specifications for all the equipment. Preparation of a kitchen layout to ensure proper flow of men and preparation & cooking of food, service, dish washing, pan washing, pantry, bakery, trolley parking etc.

3. kitchen equipment

This is one of the most important factor in the kitchen that goes into the smooth running of the restaurant. We help you to make the right Equipment Selection and ensure that you are delivered with the ideal equipment.

4. Restaurant design and services

We understand how to design a practical restaurant kitchen that not only looks sensational and is totally practical for day-to-day operations, but minimizes buildout and construction costs. Our kitchen designs shine with innovation and efficiency. Our designing consultant specifically offers Restaurant Space Planning, Restaurant Kitchen Design, FF & E – Fixtures, Furnishings, and Equipment Specifications and Procurement, Complete Coordination of Architectural and Construction Design Drawings Design.

5. HLP, Water drainage planning and LPG system designing

Unikue estimates the total requirements of Heat, Light and Power which has to be accurately planned and calculated to ensure optimum usage and availability. Another important factor that requires technical planning and is Water drainage system which is regulated by legal norms. Our consultants will recognize the total gas requirements to smoothly run the kitchen at peak as well as on normal working shifts. Also Locating the cylinder storage room, working out sizing and specifications for the same to ensure safe storage and to comply with other standards including Sizing of L.P. Gas piping, valves, regulators and fitting.

6. Engineering design for kitchen exhaust

Unikue Design data for exhaust hoods along with drawing. Sizing of exhaust ducting based on correct duct velocities Estimating the static and dynamic head for the exhaust fan.

F&B DEVELOPMENT

1.

Cuisine selection and Menu development Unikue Consultants’ team of culinary experts has helped create hundreds of menus. Unikue work has spanned from Indian to Oriental to International cuisines, the items we have to offer brings out guest loyalty, profitablilty and uniqueness.

2.

Restaurant Small ware planning Even though Delicious Food is the essence of every restaurant, but its Presentation helps stimulate the senses of your guests. To achieve this we help you select the best of Crockery, Cutlery and other Small ware to compliment your Food and Interior Concept.

3. Manpower Staffing and planning

Unikue kitchens' helps you put together a well planned organizational structure which helps giving better efficiency and control over the staff. Hiring also becomes much easier.